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Continue to ChatChanges in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices - https://avesis.itu.edu.tr/yayin/72a48eb5-7e6c-4ee6-b378-b96df3992c5f/changes-in-bioavailability-of-sour-cherry-prunus-cerasus-l-phenolics-and-anthocyanins-when-consumed-with-dairy-food-matrices